Observations for Trim Market St
| Time | AQI | Temp °C | Hum % | Pres Pa | CO μg/m³ | H₂S μg/m³ | NO μg/m³ | NO₂ μg/m³ | O₃ μg/m³ | SO₂ μg/m³ | PM1 μg/m³ | PM2.5 μg/m³ | PM10 μg/m³ |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monday 7 September 2026 | |||||||||||||
| 14:13 | 2 | 25.9 | 48 | 65,139 | 0.09 | 0 | 1.53 | 20.78 | 75.64 | 0 | 0.71 | 3.04 | 3.34 |
| 14:12 | 2 | 25.7 | 49 | 65,034 | 0.03 | 0 | 1.5 | 23.42 | 80.34 | 0 | 0.71 | 3.55 | 3.76 |
| 14:10 | 2 | 25 | 50 | 64,921 | 0 | 0 | 1.47 | 17.25 | 77.13 | 0 | 0 | 2.47 | 2.72 |
| 14:09 | 2 | 24.6 | 50 | 64,813 | 0 | 0 | 1.47 | 20.26 | 100.03 | 0 | 0.71 | 2.47 | 3.78 |
| 14:08 | 2 | 24.3 | 50 | 64,762 | 0 | 0 | 1.42 | 15.64 | 78.82 | 0 | 0.71 | 2.99 | 3.04 |
| 14:07 | 2 | 24.1 | 50 | 64,730 | 0 | 0 | 1.37 | 20.12 | 106.65 | 0 | 0 | 2.99 | 3.78 |
| 14:06 | 2 | 23.8 | 49 | 64,752 | 0 | 0 | 1.24 | 17.52 | 97.49 | 0 | 0 | 2.99 | 3.03 |
| 14:05 | 2 | 23.7 | 49 | 64,789 | 0 | 0 | 1.26 | 14.66 | 96.46 | 0 | 0 | 2.48 | 3.03 |
| 14:04 | 2 | 23.7 | 49 | 64,805 | 0 | 0 | 1.2 | 12.63 | 78.68 | 0 | 0.71 | 3 | 3.02 |
| 14:01 | 2 | 23.5 | 49 | 64,827 | 0 | 0 | 1.17 | 12.55 | 80.6 | 0 | 0 | 1.98 | 3.02 |
| 14:00 | 2 | 23.5 | 49 | 64,827 | 0 | 0 | 1.13 | 12.21 | 73.75 | 0 | 0 | 1.98 | 2.18 |
| 13:59 | 2 | 23.5 | 49 | 64,858 | 0 | 0 | 1.14 | 12.8 | 94.69 | 0 | 0 | 1.98 | 2.27 |
| 13:55 | 2 | 23.3 | 48 | 64,973 | 0 | 0 | 1.09 | 13.22 | 95.42 | 0 | 0 | 2.52 | 3 |
| 13:53 | 2 | 23.4 | 48 | 65,088 | 0 | 0 | 1.11 | 11.28 | 89.71 | 0 | 0 | 2.53 | 2.78 |
| 13:52 | 2 | 23.4 | 48 | 65,086 | 0 | 0 | 1.15 | 10.69 | 75.66 | 0 | 0 | 2.53 | 2.78 |
| 13:50 | 2 | 23.4 | 48 | 65,105 | 0 | 0 | 1.15 | 9.95 | 67.72 | 0 | 0 | 2.52 | 2.77 |
| 13:39 | 2 | 24 | 48 | 65,137 | 0 | 0 | 1.22 | 11.58 | 68.1 | 0 | 0 | 3.07 | 3.73 |
| 13:37 | 2 | 24.1 | 47 | 65,182 | 0 | 0 | 1.29 | 12.13 | 67.66 | 0 | 0 | 2.56 | 2.82 |
| 13:36 | 2 | 24.2 | 48 | 65,203 | 0 | 0 | 1.36 | 12.13 | 68.68 | 0 | 0.71 | 2.56 | 2.82 |
| 13:34 | 2 | 24.3 | 47 | 65,226 | 0 | 0 | 1.28 | 11.91 | 66.44 | 0 | 0.71 | 3.09 | 3.4 |